Certain smells, sights and tastes can evoke strong emotional responses and these sensations can be further heightened during the holidays. The smell of a fresh cut Christmas tree, the sight of all of your family in one place, or the taste of your favorite winter drink can all spark feelings of homesickness.
While many experiences are difficult to recreate abroad, some things are obtainable. We are sharing seven favorite winter drinks from around the world to warm you up - mind, body and soul.
This ubiquitous German Christmas market drink does its best to warm the drinker as they peruse the many, many Christmas markets in every German city. A mulled wine, it is served hot in market-specific mugs that can be kept for the price of the deposit.
Generally composed of red wine, traditionally port and claret, it is seasoned with various spices and is drunk as soon as the weather grows cold till the end of winter.
Glühwein goes by many other names and variations around the globe and the name often translates to a version of "hot wine".
Throughout Germany and much of Europe, Glühwein mix or bottles of the good stuff can be purchased in grocery stores, but if you are living in a country where the drink is unusual, you may need a little help preparing your own.
Ingredients
3/4 cup water (or orange juice)
3/4 cup white sugar
1 cinnamon stick
1 orange
10 cloves
1 bottle red wine (use local cheap wine for hybrid version)
Also known as a "hot totty" or "hot tottie", there is no doubt that this is a fun drink to say. Once believed to be medicinal, it was encouraged to drink it before bed in wet or cold weather.
The phrase has been expanded in recent years to include almost any hot mixed drink, but the original drink was Scottish and prepared as a mixture of whisky, boiling water and sugar or honey. You can also add cloves, a slice of lemon or cinnamon for added flavor or go English on it by adding black tea.
Ingredients
2 ounces whiskey or rum or brandy if you are going non-traditional (you can add more for "flavor"!)
1 tablespoon honey or brown sugar
4 ounces hot water
1 slice fresh lemon
Cloves and cinnamon stick(optional)
With origins in the UK, this drink has become the Christmas drink in North America. It seems that half of the population of the United States and Canada are quick to purchase eggnog as soon as it arrives on grocery shelves, while the other half gag at the thought.
This opinion-dividing drink is traditionally made with milk and/or cream, sugar, and whipped eggs giving it a frothy texture. To make it more spirited, brandy, rum, whisky, or bourbon can be added and it may be garnished with ground cinnamon, nutmeg, or pumpkin spice. As it is a high-fat, high-cholesterol drink, there are many modified versions on the market with lower fat, egg-substitute, dairy-free, etc.
The drink was even the source of 20 court-martials in The Eggnog Riot. Taking place at the United States Military Academy on December 23rd – 25th in 1826, whiskey was smuggled into the barracks for a Christmas Day party and things got out-of control!
Ingredients
4 cups milk
5 whole cloves
3 teaspoon vanilla extract
1 teaspoon ground cinnamon
12 egg yolks
1 1/2 cups sugar
2 1/2 cups light rum
4 cups light cream
2 teaspoons vanilla extract
1/2 teaspoon ground nutmeg
A hot, fruit punch from Mexico offers a different flavor for winter. Prepared in a cauldron, every family has their own variation but the drink generally contains fresh fruit, walnuts, raisins, and piloncillo (solid cane sugar).
The sweet and acidic tejocote is hard to find outside of Mexico, but you can find the jarred variety in in some Latin American grocery stores or you may need to have it shipped to you. Like many of these drinks, you can add rum or brandy to make it an adult beverage.
Ingredients
10 quarts drinking water
8-10 tejocotes
2 tamarind pods
3 lbs sugar cane or piloncillo or regular sugar
6 guavas, 1 cup green apples, peeled and chopped, 2 pears, peeled and chopped, 4 oranges juiced (use fruits in season in your area)
1 tsp ground cloves
8 oz chopped walnuts
2 cinnamon sticks
1 pint of brandy or rum (optional)
The Tim Tam Slam is a snack and drink in one. These cookies are highly coveted outside of Australia and New Zealand and can occasionally be found in Canada, USA and Hong Kong. Many a care package of cookies have made their way around the world.
Aficionados frown on the use of other cookies and it is hard to find something that melts like a Tim Tam, but if you get desperate you can experiment. (Share your suggestions in the comments!)
Once you've located a suitable cookie and a hot drink of tea, cocoa or coffee, it is time to slam. Nibble off two cross-corners of the cookie on the diagonal and dip one corner into the hot drink. Now slurp the drink through the cookie like a straw and eat the partly melted cookie, like so:
This highly-alcoholic elixir usually consists of red wine, vodka, cardamom, cinnamon, orange peel, sugar, blanched almond slivers, and raisins. Similar to mulled wine, this drink is a product of Nordic countries like Sweden (Glögg), Norway and Denmark (Gløgg) and Estonia and Finland (Glögi).
Variations include white wine or sweet wine such as Port or Madeira and spirits like brandy or whisky. In place like Sweden, ginger bread and lussebullar (sweet bun with saffron and raisins) are typically served.
Ingredients
1 bottle of red wine
0.5 Liter inexpensive vodka (or brandy or whisky)
10 cardamom pods
1 cinnamon stick
1/2 orange peel (dried or fresh)
1/2 lbs sugar
5 cloves, 1/2 cup raisins, 1/2 cup almonds, 5 dried figs (optional)
This spiced black tea is strong and rich, steeped in hot milk and water that has been flavored with green cardamom, cloves, cinnamon, ginger and peppercorns.
Available throughout India from chai wallah (street vendors), the drink is also popular in Afghanistan, Pakistan, Sri Lanka, Nepal and Bangladesh and its modified version has made its way around the world with international vendors like Starbucks. Get a taste of the original by making your own.
Ingredients
2 cups water
1/2 tsp. freshly grated ginger
1/8 tsp. freshly ground black peppercorns
4 whole cloves
4 cardamom pods
1 cinnamon stick
2 cup whole milk
2 tbsp. sugar
2 tbsp. loose black tea
Do you have a favorite winter drink, hard to find ingredient or recipe? Share it in the comments or in the forum.
Also check out "How Expats Celebrate Christmas Around the World" and "Christmas Stories from Expats".