M. Rayane ZIRMI
ABU HAIL, DUBAI - United Arab Emirates
Location: United Arab Emirates
Sector: Catering, Chef, Waiter, Baker, etc
Job search (short statement...):
Head of rank diploma, I wish to be able to evolve in this field.
- September 2019 - December 2021
Head of rank, Holiday inn, Algiers
- September 2017 - December 2017
Head of rank, IBIS Hotel and NOVOTEL, Constantine,Algeria
• Preparation of the restaurant room, arrangement of tables and definition of the seats occupied by reservations, setting tables according to the code of the establishment, checking the dishes.
• Reception of customers and orientation of people to their table, presentation of the dish of the day and distribution of menus, registration of orders.
• Distribution of the bill at the end of the meal, collection of payments, accompaniment of customers to the exit with the usual politeness formulas.
• Tidying up the room at the end of the service, cleaning of tables and floors, storage of furniture and accessories (menus, decorations).
2019 Baccalaureat : Sciences
College El Illouli, Tizi Ouzou, Algeria
2017 Head of rank: Restauration
School JARDIN SECRET, Tizi Ouzou ,ALGERIA
French __________________ Good
Arabic __________________ Good
English __________________ Medium
Posted by: Zirmi Rayane | 17/01/2022