Hospitality industry in Germany




Hospitality industry

Dhr. dieter PLINGERS

Telephone: +4915259509935

pichelsdorferstrasse, 137 - Germany

Location: Germany


Sector: Catering, Chef, Waiter, Baker, etc


Job search (short statement...):
My name is Dieter Plingers, I’m 29 and Belgian. Recently i have been working for the Dutch Market as a Collection Officer at Ferratum Group. Ferratum Group is a leading international provider of mobile financial services. Before this role I amassed 10 years of experience in the hospitality industry, holding various managerial roles, and 4 years experience in customer services and sales.


Experience:
WORK EXPERIENCES
COLLECTION OFFICER, FERRATUM 2019 — PRESENT (DE, BERLIN)
I am currently working in Ferratum Group, a leading international provider of mobile financial services, in the Dutch department as a collection officer. During this role to date I have utilized the following sales skills:
- Plan course of action to recover owed money
- Taking inbound and making outbound calls from/to clients
- Doing everything possible to reach country targets through diligence and a well-rounded skill set.
- Debt counseling with 3rd parties.
- Identify gaps in the system and recommend solutions.

BAR MANAGER, COSMO 2018 — 2019(BE, SINT-TRUIDEN)
After my travels I worked as a Bar Manager at the Institution ‘Cosmo’, leading a team of 5 subordinates. My main duties were as follows:
- Stock management
- Liaising with stakeholders
- Training and development of new team members
- Supervision of daily shift operations
- Sales with corporate clients and drinks manufacturers

HEAD-BARTENDER: AUSTRALIA (MELBOURNE) 2017 — 2018
After working 4 years at ‘het Veilinghuis’, I wanted to travel to improve my English. As such I moved to Australia to take up a head bartender role and immerse myself in a new culture.

FLOOR/BAR MANAGER, HET VEILINGHUIS 2013 — 2017
As a floor and Bar Manager at ‘Het Veilinghuis’, my main tasks were to organize and host events, manage stock, create a culture to inspire my team to be loyal and trustworthy, building up the function-room and work behind the bar and floor to maintain professionalism in my team.


Education:
MILITARY TRAINING, SOLDIER PROFESSIONAL TRAINING (2011-2012)

SELF-EMPLOYED, owning my own bar in Belgium (2012-2013)

CUSTOMER SERVICE, UP TO 4 YEARS OF EXPERIENCE IN DIFFERENT POSITIONS

HOSPITALITY: 10 YEARS OF EXPERIENCE IN DIFFERENT POSITIONS


Languages:
Flemish/Dutch: native language.
English: professional speaking, writing, and understanding
French: novice
German: starting


Others:
KEY ATTRIBUTES
Written and verbal skills, building rapport, listening, persuasion, team player, attention to detail, flexibility, upselling,

CV attached: CV_8017
Attachment might contain virus. Easy Expat is not responsible for the content of the file.


Posted by:
dieter plingers

12/04/2021


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 Catering, Chef, Waiter, Baker, etc

dieter plingers
Hospitality industry

My name is Dieter Plingers, I’m 29 and Belgian. Recently i have been working for the Dutch Market as a (...)

Catering, Chef, Waiter, Baker, etc: Germany
12/04/2021
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