Frankfurt has a long history of traditional cuisine.
Here below are some of the traditional specialities in Frankfurt:
- Frankfurter sausages, of course- Smoked beef sausages.- Sauerkraut, of course- The 'Schäufelchen', a pig portion (600g) of pork shoulders.- The famous grüne Sosse, (quark and different herbs) is delicious with beef, meat, eggs and fish. It must be served with hot potatoes.- Fromage frais with a slice of black bread, onions, oil and paprika (Frankfurter Goldstick mit Mussick)- Small pieces of marzipan with almond (Die Bethmännchen), sold in chocolate shops.- The Frankfurt Crown (Der Frankfurter Kranz). A delicious cake with butter cream, covered with almonds and cherries.
And of course the Frankfurt drink ‚Ebbelwei': based on apple juice and that you can drink in the tourist tram that goes around the city. Don't miss it!
http://www.vgf-ffm.de/frankfurt_ebbelwei.html
You will find here bellow a list of traditional restaurants where you can test all these specialities:
A Sachsenhausen:
- ‚Das gemalte Haus', Schweizer Strasse 67- ‚Wagner', Schweizer Strasse 71- ‚Lorsbacher Tal', Grosse Rittergasse 49- ‚Maingau', Schifferstrasse 38 Coffes:- Bockenheimer Weinkontor, Schlossstrasse 92,
Bockenheim Tel.: 069 70 20 31
Fashionable bars
- Helium, Bleidenstrasse 7, City, Tel.: 069 28 70 35- Café Karin, Grosser Hirschgraben 28, Tel.: 069 29 52 17- Stereo Bar, Abtsgässchen 7, Sachsenhausen, Tel.: 069 61 71 16- Luna Bar, Stiftstrasse 6, City, Tel.: 069 29 47 74
Update 2/10/2004
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