International Nutritionist

Qualifications:
• PhD in Nutrition, Dietetics, or a related field (International Nutritionist – PhD holder is required)
• Proven skills in Dietetics and Clinical/Community Nutrition
• Strong communication and interpersonal skills
• Solid background in Food & Beverage knowledge and planning
• Experience in healthcare, education, or community-based nutrition programs is a plus
• Excellent organizational and analytical thinking
• Ability to work independently and collaboratively in team settings
• Good command of the English language (spoken and written)