Experience: - as a chef de partie in Ritz Carlton Montreal
-Ghuanahani ,as a cook in 5 stars hotels in Saint barthélémy
- Pullman , as a cook in 4 stars hotel in Paris
- Internship in "le peeked" 1 michelin star in france ( saint brieuc )
- Internship in " le M " 1 michelin star in france ( Brest )
Education: Bachelor degree in luxury Food and Beverages management.
Languages: English, French, Spanish
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